Kopi Rahyang

Kopi Hijau dari Jawa Barat

Arabika organik yang ditanam di hutan dan dipetik tiga kali.

Jelajahi Kopi Kami

Arabika Indonesia ditanam dalam sistem hutan dan diproses dengan presisi.

Proses Madu

Proses Alami

Proses Pencucian

We pulp the cherry and dry the beans with the mucilage still on, over two to three weeks. The result is tropical sweetness, syrupy texture, and balanced acidity.

Cherries are floated, hand-sorted and dried whole in the cherry for three to five weeks on raised beds. Slow drying in a cool forest climate builds deep fruit sweetness and a clean, silky cup.

Pulped and soaked for 18 to 24 hours with the water replaced every four hours, then washed and dried for two to three weeks. This profile shows clarity, structure and citrus lift.

Catatan bekam: Caramel, dark berries, mangosteen, a hint of pineapple, chocolate.

Catatan bekam: Banana, dark berries, lemon, caramel, chocolate.

Catatan bekam: Caramel, orange, lime, red berries, chocolate.

Tentang Kopi Rahyang

Forest-grown Arabica from Jawa Halu, Gununghalu, West Java

Rahyāng Coffee bekerja sama dengan masyarakat petani hutan di dataran tinggi Jawa Barat.

Kopi kami tumbuh di bawah naungan alami, dilindungi oleh pepohonan asli dan tanah vulkanik yang kaya.

Kami fokus pada pemilihan yang cermat, pemrosesan yang bersih, dan ketertelusuran penuh dari petani hingga ke tempat pemanggangan.