Rahyang Coffee
Green Coffee from West Java
Organic, forest-grown, triple-picked Arabica.
Our Coffees
Indonesian Arabica grown in forest systems and processed with precision.
Honey Process
Natural Process
Washed Process
We pulp the cherry and dry the beans with the mucilage still on, over two to three weeks. The result is tropical sweetness, syrupy texture, and balanced acidity.
Cherries are floated, hand-sorted and dried whole in the cherry for three to five weeks on raised beds. Slow drying in a cool forest climate builds deep fruit sweetness and a clean, silky cup.
Pulped and soaked for 18 to 24 hours with the water replaced every four hours, then washed and dried for two to three weeks. This profile shows clarity, structure and citrus lift.
Cupping notes: Caramel, dark berries, mangosteen, a hint of pineapple, chocolate.
Cupping notes: Banana, dark berries, lemon, caramel, chocolate.
Cupping notes: Caramel, orange, lime, red berries, chocolate.
About Rahyang Coffee
Forest-grown Arabica from Jawa Halu, Gununghalu, West Java
Rahyāng Coffee works with forest-farming communities in the highlands of West Java.
Our coffee grows under natural shade, protected by native trees and rich volcanic soil.
We focus on careful handpicking, clean processing, and full traceability from farmer to roastery.
- Forest-grown and naturally shade-grown
- Triple-picked cherries for consistent, clean cups
- Fair, farmer-first collaboration model
- Organic practices rooted in tradition
