About Rahyang Coffee
From Ciwidey’s highlands to speciality cups around the world.
Rahyang Coffee is a farm and processing project based in Ciwidey, Bandung, West Java. We work with smallholder families who grow coffee under shade, next to forests and mixed crops, to protect soil, water, and biodiversity.
We work in small volumes, with full traceability from plot to bag, and we build long-term relationships with roasters who value transparency, consistent quality, and a direct link to origin.
Rahyang Coffee at a Glance
Certifications & Farming Practices
Rahyang Coffee is produced following responsible and transparent farming practices.
While we are not formally certified yet, our coffees are grown under shade, without synthetic chemicals, and with a strong focus on soil health, biodiversity, and water preservation.
We work closely with farmers to document practices, improve consistency, and prepare for future certification processes when volumes and structure allow it.
Responsible by Practice, Transparent by Design
- Shade-grown coffee
- Smallholder farmer model
- Manual harvesting
- Traceable lots by farm and process
- Ongoing preparation for organic certification
